Banana Chocolate/Carob Brownies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup whole wheat flour1 cup carob powder (cocoa powder can be substituted, carob is what I had on hand)1 teaspoon cinnamon1 teaspoon baking powder1/4 teaspoon sea salt1 cup mashed banana (about 3 small bananas)1/2 cup honey1/4 cup olive oil2 teaspoons vanilla extract2 eggs1/4 cup mini carob or chocolate chips, or chopped chocolate 1/2 cup chopped nuts (optional)
Directions
Preheat oven to 350 degrees. Line a 8x8 pan with parchment paper.
In a large bowl, combine whole wheat flour, carob powder, cinnamon, baking powder and salt. In another medium bowl, whisk mashed banana, honey, olive oil, vanilla and eggs. Pour wet ingredients into dry ingredients and mix until just combined. Add the carob/chocolate chips and/or nuts. Spread into the prepared pan
Bake brownies for 20-30 minutes or until a toothpick inserted in the center comes out clean. Pull the full pan of brownies out to cool completely on a rack. Cut brownies when cool and serve. Keep in an airtight container.

Serving Size: 16 2in pieces

Number of Servings: 16

Recipe submitted by SparkPeople user MICHELLEW417.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 88.9
  • Total Fat: 2.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 182.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

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