Baked Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
5 lbs Red Skin Potatoes, cleaned and cubed2 c light sour cream2 c mayo2 c shredded cheddar cheese4 Tbs (4 oz) Turkey Bacon Bits2 Tbs diced scallions
Clean, cube, and boil potatoes for 15 minutes
Mix sour cream and mayo
Drain potatoes and place into large bowl.
Add cheese, scallions, and bacon
Add dressing and mix well
Cover and chill until ready to serve
Serving Size: makes 12.5 - 1/4 lb servings
Number of Servings: 13
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.
Mix sour cream and mayo
Drain potatoes and place into large bowl.
Add cheese, scallions, and bacon
Add dressing and mix well
Cover and chill until ready to serve
Serving Size: makes 12.5 - 1/4 lb servings
Number of Servings: 13
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.
Nutritional Info Amount Per Serving
- Calories: 423.8
- Total Fat: 32.7 g
- Cholesterol: 41.9 mg
- Sodium: 413.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.4 g
- Protein: 10.1 g
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