Turkey Chile (Becky)

  • Number of Servings: 8
Ingredients
7
Directions

Serving Size: 1 cup

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 127.3
  • Total Fat: 1.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 457.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.0 g

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