Tomato and Bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large tomatosone onion1 C tomato sauce1/4 C tomato paste1.5 C kidney beans1.5 C pinto beans1/2 C sliced carrots2 C organic vegetable broth1 C pasta of choicesaltpeppergarlicbasilparsley
sautee onions in a little olive oil until a little brown. Add fresh tomatos and beans, broth, carrots, tomato sauce and tomato paste and let simmer until carrots are partially cooked. Add pasta and let cook till done. Season to taste.
Serving Size: makes aproximately 8 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNE1355.
Serving Size: makes aproximately 8 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNE1355.
Nutritional Info Amount Per Serving
- Calories: 475.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,510.1 mg
- Total Carbs: 90.4 g
- Dietary Fiber: 21.5 g
- Protein: 24.2 g
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