Salsa Chicken
- Number of Servings: 1
Ingredients
Directions
Chicken breast1/2 cup Salsa
*Try batch cooking 3 or 4 breasts at a time to reheat for lunches!
-Preheat oven to 350 degrees.
-Wrap salsa and chicken in two sheets of aluminum foil.
-Cook for 45 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user CHI1IP3PP3R.
-Preheat oven to 350 degrees.
-Wrap salsa and chicken in two sheets of aluminum foil.
-Cook for 45 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user CHI1IP3PP3R.
Nutritional Info Amount Per Serving
- Calories: 295.9
- Total Fat: 3.2 g
- Cholesterol: 136.9 mg
- Sodium: 715.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.1 g
- Protein: 56.1 g
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