Salsa Chicken

  • Number of Servings: 1
Ingredients
Chicken breast1/2 cup Salsa
Directions
*Try batch cooking 3 or 4 breasts at a time to reheat for lunches!
-Preheat oven to 350 degrees.
-Wrap salsa and chicken in two sheets of aluminum foil.
-Cook for 45 minutes.


Number of Servings: 1

Recipe submitted by SparkPeople user CHI1IP3PP3R.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 295.9
  • Total Fat: 3.2 g
  • Cholesterol: 136.9 mg
  • Sodium: 715.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 56.1 g

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