Homemade White Bread (1/12 slices)

Name: Homemade White Bread (1/12 slices) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 2.5 cups White Lily Bread Flour; 1 tsp. Salt; 1 tsp. Red Star Nutritional Yeast; 2 Tbsp. Brown Sugar (packed); 2 Tbsp. Extra Virgin Olive Oil; .5 cup Quick (instant Quaker Oatmeal; 2 Tbsp. Sue Bee Clover Honey

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2.5 cups White Lily Bread Flour1 tsp. Salt1 tsp. Red Star Nutritional Yeast2 Tbsp. Brown Sugar (packed)2 Tbsp. Extra Virgin Olive Oil.5 cup Quick (instant Quaker Oatmeal2 Tbsp. Sue Bee Clover Honey

Directions

Mix the flour, salt, yeast, and brown sugar into a bowl, first. Next, mix 2 tablespoons of extra virgin olive oil into 1 1/3 cups of warm water (not too hot, or it will kill the yeast) into a container. Then, gradually add a little of the liquid mixture into the dry ingredients while stirring. Add it little by little until the whole mixture is moist. Let it set for an hour. Spray hands and bread pan with cooking spray. Fold dough and shape it into the bread pan. Let it rise until it doubles, which may be about 1 1/2 hours. Cook the bread for 30 minutes at 350 degrees. Enjoy!

Serving Size:�Makes 12 servings

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,623.9
Total Fat: 31.1 g
Cholesterol: 0.0 mg
Sodium: 2,337.4 mg
Total Carbs: 319.0 g
Dietary Fiber: 4.6 g
Protein: 46.4 g

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