Low Calorie white bean ranch dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Drain and rinse beans. Purée with sour cream and ranch dressing mix in the food processor. Refrigerate. Serve with fresh veggies or as a sandwich spread.
Directions


Serving Size: Makes 16 servings -2 Tbsp each

Number of Servings: 16

Recipe submitted by SparkPeople user HEATHERF8.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 32.5
  • Total Fat: 1.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 38.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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