Spicy Salt and Pepper Chicken

Name: Spicy Salt and Pepper Chicken Recipe
Yield: 1
Ingredients: 1 Chicken Breast; 1/2 tbsp olive oil; 1 limes cut into wedges; 2 star anise; 1 tsp szechuan peppercorns; 1/2 tsp fennel seeds; 1/2 cinnamon stick; 3 cloves; -; 1 garlic clove; zest of 1 lime; 1/2 tsp salt

Number of Servings: 1

Ingredients

1 Chicken Breast1/2 tbsp olive oil1 limes cut into wedges2 star anise1 tsp szechuan peppercorns1/2 tsp fennel seeds1/2 cinnamon stick3 cloves-1 garlic clovezest of 1 lime1/2 tsp salt

Directions

*Serve with Starch and Cooked Vegetable for a complete meal!
-Toast spice 1-2 mins over medium heat.
-Use mortar and pestal to grind.
-Transfer to bowl.
-Add garlic, lime zest, and salt.
-Infuse 30 minutes.
-Cut chicken into pieces.
-Rub mix and oil into pieces.
-Cover and let marinade 2 hours in refridgerator.
-Return to room temperature 1 hour before cooking.
-Cook at 350 for 45 minutes.
-Serve with salsa.

Number of Servings: 1

Recipe submitted by SparkPeople user CHI1IP3PP3R.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving