Pea Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
10 oz. frozen peas, thawed1 clove garlic1/2 c Parmesan cheese, grated1/3 c olive oil1 t salt1/4 t pepper
Pulse peas, garlic, Parmesan cheese, salt, and pepper in food processor.
Add olive oil and pulse until combined. Add additional salt and pepper to taste.
Serving Size: makes approximately 36 Tablespoon-gfdsized servings
Add olive oil and pulse until combined. Add additional salt and pepper to taste.
Serving Size: makes approximately 36 Tablespoon-gfdsized servings
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 2.4 g
- Cholesterol: 1.1 mg
- Sodium: 34.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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