- Pasta Salad with Soy Beans, Olives, Brocoli, & Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Whole wheat pasta2 cans of Soy beans (any beans could be used)I used 1/2 c. cooked broccoli - but more can be usedHomemade pesto with walnutsGreen Olives, 27 small olives, sliced
Boil pasta 9-10 min. Rinse and cool.
Rinse the Soybeans.
Drain the olives and slice
Mix it all together with the Pesto
Serving Size: Makes 7-8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMADAMS3.
Rinse the Soybeans.
Drain the olives and slice
Mix it all together with the Pesto
Serving Size: Makes 7-8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMADAMS3.
Nutritional Info Amount Per Serving
- Calories: 408.4
- Total Fat: 16.5 g
- Cholesterol: 1.2 mg
- Sodium: 555.6 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 16.3 g
- Protein: 18.9 g
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