tuna hot dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
4 cans tuna in olive oil, drained1 8oz bag shredded parmesan cheese2 8oz bag shredded provolone cheese 1 10 bag small peas2 cups finely chopped green onions2 8oz pkg portobelle mushrooms sliced2 7oz packages of creamette small shells 1 15oz jar classico light creamy alfredo
Directions
chop your veggies and saute in large dutch oven till done in small amount of olive oil. Cook the shells and drain. Mix the shells with the veggies, mix in the tuna & classico, then mix in the cheese. Place all in a large 16 by 10 inch baking pan an place in a 400 degree oven for 30 minutes. Let cool before serving.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user TOTIREDTOCOOK.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 428.8
  • Total Fat: 20.2 g
  • Cholesterol: 78.0 mg
  • Sodium: 950.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 33.0 g

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