Baked Potato Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 small potates, with skin1 string cheese2 slices turkey bacon1 small onion2 tbsp. olive oilseason to taste
Cut potatoes in half length wise, use a spoon to scrape out some of the potatoe from each skin, cook bacon and chop into small pieces, dice onion into small pieces, mix all spices and olive oil together and drizzle on each skin, top each skin with onions and bacon, pull apart string cheese and top each skin. Bake at 375 for approximately 40 mins or until tender. Serve with sour cream.
Serving Size: makes 8 potatoe skins (skins per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user RACHEL_LYNN.
Serving Size: makes 8 potatoe skins (skins per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user RACHEL_LYNN.
Nutritional Info Amount Per Serving
- Calories: 212.1
- Total Fat: 8.3 g
- Cholesterol: 5.0 mg
- Sodium: 94.1 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.8 g
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