Puerto Rican pollo pinchos (chicken kabobs)
 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-2 lbs boneless skinless chicken thigh (cut the fat off and cut into cubes)-.25 c olive oil-1 packet goya sazon con culantro y achiote seasoning-.5 tbsp goya adobo seasoning-salt and pepper
Mix ingredients in a ziplock bag. Marinade chicken for at least a half hour. Put the chicken on skewers and grill until cooked through.
Tip- I make my skewers bigger than 4 oz servings for company, but use a food scale to measure out 4 oz for myself. This recipe makes 5-6 good sized skewers. You can also add onions, peppers, etc.
Serving Size:�Makes 8, 4 oz servings
Tip- I make my skewers bigger than 4 oz servings for company, but use a food scale to measure out 4 oz for myself. This recipe makes 5-6 good sized skewers. You can also add onions, peppers, etc.
Serving Size:�Makes 8, 4 oz servings
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
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