Green Chile & Egg Casserole

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
12 eggsSantiago's Hot Green Chile - found in freezer section (or comparable pre-made green chile) -- 3.5 cups1/2 cup italian blend cheese1/2 cup reduced fat sharp cheddar cheese15 jumbo olives, sliced
Directions
Crack eggs and whisk them in casserole dish. Slice olives and add to dish along with cheeses. Add green chile and mix everything well. Cook at 350 for 40-45 minutes.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RAMPANTGLO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 152.4
  • Total Fat: 10.5 g
  • Cholesterol: 194.3 mg
  • Sodium: 381.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.9 g

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