BBQ Pineapple Chicken with Yams
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless, skinless chicken thighs 1 - 14oz can of pineapple chunks, juice reserved3 - medium yams, cut into chunks1 cup barbeque sauce
Place chicken in lightly greased baking dish.
Arrange yams around the chicken.
Cover chicken and yams with pineapple chunks and reserved pineapple juice, then top with barbeque sauce.
Bake @ 450 for 1 hour or until chicken juices run clear and yams are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIGHTPATH.
Arrange yams around the chicken.
Cover chicken and yams with pineapple chunks and reserved pineapple juice, then top with barbeque sauce.
Bake @ 450 for 1 hour or until chicken juices run clear and yams are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIGHTPATH.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 2.8 g
- Cholesterol: 57.3 mg
- Sodium: 818.4 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 4.0 g
- Protein: 14.8 g
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