Baked Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 boneless, skinless chicken breasts, cut into strips1 (15 oz) can diced tomatoes1 (4 oz) can diced green chilies1 medium onion, sliced1 large bell pepper, seeded and sliced2 T vegetable oil2 t. chili powder2 t. cumin1/2 t. garlic powder1/2 t. dried oregano1/4 t. salt6 Flat Out Good Light wraps
Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.
In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve with warmed wraps and enjoy! You can also top them with lettuce, cheese, salsa, sour cream, etc.
Serving Size: makes 6 wraps
In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve with warmed wraps and enjoy! You can also top them with lettuce, cheese, salsa, sour cream, etc.
Serving Size: makes 6 wraps
Nutritional Info Amount Per Serving
- Calories: 320.2
- Total Fat: 8.6 g
- Cholesterol: 20.6 mg
- Sodium: 482.1 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 11.5 g
- Protein: 20.4 g
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