Roasted Strawberry Vinaigrette - mbg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup fresh Strawberries, thickly sliced 1/2 cup extra virgin Olive Oil - high quality1/4 cup Basalmic Vinegar - high quality!1 Tbsp. fresh Basil (I used 1/2 Tbsp. dried basil)1 clove fresh Garlic, chopped 1/2 tsp. sea salt, 1/4 cup water filtered)
Preheat oven to 400 degrees F. Place sliced strawberries on parchment/ wax-paper lined sided cookie sheet. Roast at 400 degrees for 20 minutes. Cool slightly.
Blend strawberries & pan juices/ syrup with remaining ingredients until smooth.
Serving Size: makes about 1 1/4 cup ~ 10 ounces = 10 servings
Blend strawberries & pan juices/ syrup with remaining ingredients until smooth.
Serving Size: makes about 1 1/4 cup ~ 10 ounces = 10 servings
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 119.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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