skillet Beef Taco
- Number of Servings: 4
Ingredients
Ground beef, 16 ozCampbell's Tomato Bisque Condensed Soup, one canTORTILLAS, Flour, MISSION Fajita 6in, 6eaSauce, Pace Picante Sauce, .5 cupWater, tap, .5 cup (8 fl oz)Kraft 2% Shredded Cheddar Cheese, .5 cup
Cook beef in a skillet until browned, stirring often to separate meat. Pour off fat. stir in soup, picante sause, water and tortillas. Heat to boil. Reduce heat to low and cook for 5 min. stir. top with cheese
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCGEETIM.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCGEETIM.
Nutritional Info Amount Per Serving
- Calories: 724.0
- Total Fat: 39.9 g
- Cholesterol: 113.9 mg
- Sodium: 1,987.7 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 3.0 g
- Protein: 29.8 g
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