Wholemeal Peanut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large free-range egg1 cup wholemeal flour1/4 cup caster sugar1 cup crunchy peanut butterA sprinkling of oats (maybe ~1/8 cup)
1. Preheat oven to 180 degrees (fan-forced)
2. Add all ingredients to bowl & mix together.
3. Make 12 balls from dough & flatten on baking tray with a fork.
*optional: sprinkle some nutmeg or cinnamon on top
4. Put in oven for 10-15 minutes or until golden
5. Let sit until cool (Don't be tempted to touch them before they've cooled or they will crumble!)
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SASSCREAM.
2. Add all ingredients to bowl & mix together.
3. Make 12 balls from dough & flatten on baking tray with a fork.
*optional: sprinkle some nutmeg or cinnamon on top
4. Put in oven for 10-15 minutes or until golden
5. Let sit until cool (Don't be tempted to touch them before they've cooled or they will crumble!)
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SASSCREAM.
Nutritional Info Amount Per Serving
- Calories: 257.7
- Total Fat: 16.6 g
- Cholesterol: 16.2 mg
- Sodium: 125.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.1 g
- Protein: 10.8 g
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