Sausage, perogie skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 servings Mrs. Ts perogies1 package Johnsonville 3 cheese italian chicken sausage1 cup sliced carrots1/2 medium onion, sliced1/4 cup green pepper, slices
Spray skillet with nonstick spray.
combine all ingredients and stir continuously until done through on medium high heat. Add 1 cup water reduce heat to simmer and cook for 20 minutes.
Serving Size: makes 6 1-cup
Number of Servings: 6
Recipe submitted by SparkPeople user MOMNGUITARMAN.
combine all ingredients and stir continuously until done through on medium high heat. Add 1 cup water reduce heat to simmer and cook for 20 minutes.
Serving Size: makes 6 1-cup
Number of Servings: 6
Recipe submitted by SparkPeople user MOMNGUITARMAN.
Nutritional Info Amount Per Serving
- Calories: 250.6
- Total Fat: 9.8 g
- Cholesterol: 50.0 mg
- Sodium: 901.9 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.7 g
- Protein: 13.1 g
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