Julie's Never Fail Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
pink salmon, 1 can drained 1 egg, slightly beaten2 Tablespoons flour (rice flour can be used)Dried Parsley, 1 TablespoonPepper or Lemon Pepper to tasteRed Pepper, 1/2 teaspoonolive oil for frying
In large bowl, add salmon and flake. Small bones and skin should be worked in with the fork until smooth.
Add rest of ingredients, form 4 patties.
Add olive oil to about 2" in the pan, heat on medium.
Add the patties and brown on each side about 5-6 minutes...until golden brown and firm. Drain on paper
towel.
Serve with ketchup, tartar or cocktail sauce.
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user JSUMMERS80.
Add rest of ingredients, form 4 patties.
Add olive oil to about 2" in the pan, heat on medium.
Add the patties and brown on each side about 5-6 minutes...until golden brown and firm. Drain on paper
towel.
Serve with ketchup, tartar or cocktail sauce.
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user JSUMMERS80.
Nutritional Info Amount Per Serving
- Calories: 186.8
- Total Fat: 5.9 g
- Cholesterol: 116.3 mg
- Sodium: 107.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 28.6 g
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