Bread Maker - Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 c. Whole Wheat Flour1.5 tsp. Salt1.5 Tbsp Butter, unsalted1.5 Tbsp Molasses1.25 c. Nonfat Milk1 tsp. Yeast
1. Add all ingredients except liquids and yeast to the bread maker pan.
2. Pour liquids into the bread pan
3. Place the bread pan inside the body of the bread maker.
4. Close the top lid and fill the yeast dispenser with the correct amount of yeast.
5. Select your settings of choice making sure to select the smallest bread size for these ingredients.
6. Press Start
Serving Size: Makes 10 slices
2. Pour liquids into the bread pan
3. Place the bread pan inside the body of the bread maker.
4. Close the top lid and fill the yeast dispenser with the correct amount of yeast.
5. Select your settings of choice making sure to select the smallest bread size for these ingredients.
6. Press Start
Serving Size: Makes 10 slices
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 1.7 g
- Cholesterol: 3.8 mg
- Sodium: 278.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.4 g
- Protein: 4.2 g
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