Salmon Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Elbow MacaroniMayonnaiseOnion1 can pink salmon
Boil water for elbow macaroni. While water boils, chop onion (you can also add chopped celery). Cook elbow macaroni according to directions. Drain macaroni and return to pot. Drain can of salmon. Add salmon, mayo, and onion to macaroni, stir.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARBEAR04.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARBEAR04.
Nutritional Info Amount Per Serving
- Calories: 403.2
- Total Fat: 10.8 g
- Cholesterol: 78.8 mg
- Sodium: 481.2 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 2.7 g
- Protein: 30.3 g
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