Salmon Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Elbow MacaroniMayonnaiseOnion1 can pink salmon
Directions
Boil water for elbow macaroni. While water boils, chop onion (you can also add chopped celery). Cook elbow macaroni according to directions. Drain macaroni and return to pot. Drain can of salmon. Add salmon, mayo, and onion to macaroni, stir.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARBEAR04.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 403.2
  • Total Fat: 10.8 g
  • Cholesterol: 78.8 mg
  • Sodium: 481.2 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.3 g

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