Pork stuffed cabbage rolls

Name: Pork stuffed cabbage rolls Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia) (remove); Carrots raw .75 cup chopped (remove); Broccoli fresh .25 cup chopped (remove); Summer squash 1 cup chopped (remove); Onions raw 1 cup chopped (remove); Ground Pork 1 unit cooked (yield from 1 lb raw m (remove); *Kikkoman Lite Soy Sauce 8 tbsp (remove); Sesame Oil 1 1tsp (remove); Egg fresh 2 large (remove); Cabbage fresh 9 leaf (remove)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 9

Ingredients

Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Carrots, raw, .75 cup, chopped (remove)Broccoli, fresh, .25 cup, chopped (remove)Summer squash, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)*Kikkoman Lite Soy Sauce, 8 tbsp (remove)Sesame Oil, 1 1tsp (remove)Egg, fresh, 2 large (remove)Cabbage, fresh, 9 leaf (remove)

Directions

bake at 375 35 minutes needs a sauce with it boullion, rice vineager, sesame oil and tsp sugar will bake covered next time

Serving Size: makes 9 rolls

Number of Servings: 9

Recipe submitted by SparkPeople user PAISLEYQUEEN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 155.2
Total Fat: 9.0 g
Cholesterol: 73.8 mg
Sodium: 564.1 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.4 g
Protein: 12.2 g

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