Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Oats, .33 cup (remove) Banana, fresh, 1 large (8" to 8-7/8" long) (remove) *Flour, white, .66 cup (remove) Baking Powder, .5 tsp (remove) Vanilla extract, imitation, alcohol, .5 tsp (remove) Applesauce, unsweetened, .5 cup (remove) Salt, 1 dash (remove) Egg, fresh, 1 large (remove)
Combine all ingredients, except the oats. Mix well with a mixer, then fold in oats.
Cook for approximately 22 mins at 350 or until tops spring back.
Serving Size: makes 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JAIMCELYEA.
Cook for approximately 22 mins at 350 or until tops spring back.
Serving Size: makes 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JAIMCELYEA.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 0.8 g
- Cholesterol: 18.5 mg
- Sodium: 47.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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