Low Carb Zuchinni Bread with LC White bread flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
LC White Bread Flour, 3 cup Egg, fresh, 1 large *xylitol, 2.25 cup *Canola Oil, 1 cup *zuchinni, 2 cup Baking Powder, .25 tsp Baking Soda, 1 tsp Cinnamon, ground, 3 tsp
Add all dry ingredients and then add wet ingredients. Mix with mixer. Add more zuchinni if to dry. Put in greased muffin pans
Bake at 350 degrees.
Serving Size: Make 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user CONNIE1253.
Bake at 350 degrees.
Serving Size: Make 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user CONNIE1253.
Nutritional Info Amount Per Serving
- Calories: 278.2
- Total Fat: 15.3 g
- Cholesterol: 11.5 mg
- Sodium: 156.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 6.5 g
- Protein: 10.9 g
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