Macaroni Salad #2

Name: Macaroni Salad #2 Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 c. cooked macaroni shells; 1/4 c. garbanzo beans; 1/4 c. kidney beans; 1/4 c. canned green beans; 1/4 c. chopped green pepper; 1/4 small onion diced; 2 small avocados diced; 3 large or 4 small boiled eggs diced; 2 Tbsp. Low fat vegetable oil; 1 tsp. Balsamic Vinegar; Salt & Pepper to taste.; 1 oz. grated Parmesan cheese

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 c. cooked macaroni shells1/4 c. garbanzo beans1/4 c. kidney beans1/4 c. canned green beans1/4 c. chopped green pepper1/4 small onion, diced 2 small avocados, diced3 large or 4 small boiled eggs, diced2 Tbsp. Low fat vegetable oil1 tsp. Balsamic VinegarSalt & Pepper to taste.1 oz. grated Parmesan cheese

Directions

Place cooked noodles, vegetables, and eggs in large bowl. Add diced avocado, oil and vinegar, and cheese. Mix well. Season to taste with salt and pepper.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUTHEWRIGHT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 209.1
Total Fat: 10.8 g
Cholesterol: 94.2 mg
Sodium: 261.3 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.9 g
Protein: 7.9 g

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