Vinegarette Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2c. cider vinegar1/4c. sugar1/4c. canola oil2 tsp. beef bouillon (granular)16 oz cabbageI use the 16 oz pre-packaged Coleslaw MixMix cider vinegar, sugar and beef bouillon together until sugar dissolves. Add canola. Whisk and pour over cabbage. 1 1/2 per serving
Combine sugar, beef bouillon and cider, stir until sugar dissolves Add oil and mix well. Pour over cabbage.
Makes approx 5.5- 1and 1/2 cup servings.
Makes approx 5.5- 1and 1/2 cup servings.
Nutritional Info Amount Per Serving
- Calories: 37.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 39.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 4.3 g
- Protein: 2.8 g
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