Cat's homemade mexican cornbread

Name: Cat''s homemade mexican cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: Double recipe:; 2 cups corn meal; 2 cups unbleached white wheat flour; 1 tsp salt; 8 tsp baking powder; 1 tsp chili powder; 4 - 8 TB natural sugar granulated; 2 cups milk 1%; 2 extra large eggs; 1/2 cup vegetable oil; 1 cup canned yellow corn; 1/3 cup chopped fresh hatch peppers (or peppers of choice); 4 oz shredded sharp cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 16

Ingredients

Double recipe:2 cups corn meal2 cups unbleached white wheat flour1 tsp salt8 tsp baking powder1 tsp chili powder4 - 8 TB natural sugar, granulated2 cups milk, 1%2 extra large eggs1/2 cup vegetable oil1 cup canned yellow corn1/3 cup chopped fresh hatch peppers (or peppers of choice)4 oz shredded sharp cheddar cheese

Directions

Combine dry ingredients. Stir in wet ingredients until just combined. Bake 23-25 minutes at 425 degrees until toothpick comes out clean.

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user MIZCATHI.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 254.5
Total Fat: 10.8 g
Cholesterol: 34.6 mg
Sodium: 507.8 mg
Total Carbs: 33.3 g
Dietary Fiber: 3.1 g
Protein: 7.3 g

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