Ham Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 cans chicken broth1 small onion, finely chopped1 cup cauliflower1 cup ham, diced3 cans cream of potato soup3/4 cup half and half
Cook onion, cauliflower, and ham in chicken broth until tender. Drain chicken broth off, except for 2 1/2 cups. Add 3 cans cream of potato soup and cook for 15-20 minutes. Add half and half.
Serving Size: Makes 7 1-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user RACHEL81112.
Serving Size: Makes 7 1-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user RACHEL81112.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 7.3 g
- Cholesterol: 13.9 mg
- Sodium: 1,196.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 9.0 g
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