Parmesan Green Beans

Name: Parmesan Green Beans Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 4 cups fresh green beans; 1/2 cup fresh sliced mushrooms; 2 tablespoons chopped onion (optional); 1 garlic clove minced; 2 tablespoons olive oil; 1/3 cup water chestnuts; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons shredded Parmesan cheese

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

4 cups fresh green beans1/2 cup fresh sliced mushrooms2 tablespoons chopped onion (optional)1 garlic clove minced2 tablespoons olive oil1/3 cup water chestnuts1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons shredded Parmesan cheese

Directions

Place beans in a saucepan and cover with water, bring to a boil. Reduce heat; cover and simmer until crisp-tender. Meanwhile, in a skillet, saute mushrooms, onion and garlic in oil until tender. Stir in water chestnuts (drain first) and seasonions, heat through. Drain beans and add to skillet. Srpinkle with parmesan cheese. Serve immediately. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LEANNA64.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 81.1
Total Fat: 5.1 g
Cholesterol: 1.2 mg
Sodium: 189.7 mg
Total Carbs: 8.0 g
Dietary Fiber: 3.1 g
Protein: 2.4 g

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