Diane's Meat Pie

Name: Diane''s Meat Pie Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: Lean Ground Beef; Potato Soup; Two Frozen Pillsbury Pie Crusts (9 inch); Dash of Celery Salt

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Lean Ground BeefPotato SoupTwo Frozen Pillsbury Pie Crusts (9 inch)Dash of Celery Salt

Directions

Bring pie crusts to room temperature. Put bottom crust in. Mix all ingredients; pour into crust. Top with second crust. Put a few knife slits in for venting. Cook at 375 degrees for 45 minutes.

Serving Size: 1/6 of a pie

Number of Servings: 6

Recipe submitted by SparkPeople user KARENSTEMPLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 545.3
Total Fat: 37.9 g
Cholesterol: 86.7 mg
Sodium: 600.0 mg
Total Carbs: 25.8 g
Dietary Fiber: 1.1 g
Protein: 22.2 g

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