Vanilla Ice Cream with Malteasers
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
125 ml double cream125 ml full fat milk2 dessertspoons granulated sugar1 mini bag of malteasers
Organise your ice cream maker - and follow it's instructions.
Heat cream, milk, vanilla extract and sugar together in a pan, heat gently until sugar dissolves.
Add cinnamon stick (if wished). Remove from heat and leave to cool.
When mix is cool, add to ice cream maker and churn. Crush malteasers - leaving some quite large pieces. Add to soft ice cream and churn briefly until mixed in. This ice cream stays soft - so either eat straight away or pop in freezer for later.
Serving Size: Makes 2 nice size servings
Number of Servings: 1
Recipe submitted by SparkPeople user POPPETINI.
Heat cream, milk, vanilla extract and sugar together in a pan, heat gently until sugar dissolves.
Add cinnamon stick (if wished). Remove from heat and leave to cool.
When mix is cool, add to ice cream maker and churn. Crush malteasers - leaving some quite large pieces. Add to soft ice cream and churn briefly until mixed in. This ice cream stays soft - so either eat straight away or pop in freezer for later.
Serving Size: Makes 2 nice size servings
Number of Servings: 1
Recipe submitted by SparkPeople user POPPETINI.
Nutritional Info Amount Per Serving
- Calories: 671.3
- Total Fat: 55.4 g
- Cholesterol: 185.8 mg
- Sodium: 99.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.7 g
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