italian sausage and cheese ravioli bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Half and Half Cream, 1 cup Mushrooms, fresh, 1 cup, pieces or slices*Buitoni Four Cheese Ravioli, 5 cup *Margarine, soft, 3 tsp Shallots, 2 tbsp chopped
boil the sausages
saute the shallots and mushrooms in the butter while
sausages are cooking.
remove shallots and mushrooms and set aside
in that pan use half and half and pan scrapings and cook on medium stirring frequently for five minutes.
Slice the sausages into rings when cooked
Combine all ingredients and bake at 350 for 30 minutes.
Serving Size: makes 6 approximately 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYJO2.
saute the shallots and mushrooms in the butter while
sausages are cooking.
remove shallots and mushrooms and set aside
in that pan use half and half and pan scrapings and cook on medium stirring frequently for five minutes.
Slice the sausages into rings when cooked
Combine all ingredients and bake at 350 for 30 minutes.
Serving Size: makes 6 approximately 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYJO2.
Nutritional Info Amount Per Serving
- Calories: 311.1
- Total Fat: 16.8 g
- Cholesterol: 56.5 mg
- Sodium: 491.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.1 g
- Protein: 10.0 g
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