Crock Pot Pork Tenderloin and Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Tyson Pork Tenderloin - 1.5 lbsKuner's Bavarian Sauerkraut - 14 oz canHickory Farms Sweet Hot Mustard - 1 TbspDiet Mountain Dew - 1 cup
Drain liquid from sauerkraut and place in bottom of crock pot. Trim fat from tenderloin and cut in half if necessary to fit in crock pot. Place on top of sauerkraut. Spread mustard on tenderloin. Pour in diet Mountain Dew. Cook on high for 4 hours or low for 7-8 hours.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user 2CATCRIB.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user 2CATCRIB.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 4.5 g
- Cholesterol: 90.0 mg
- Sodium: 776.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 31.5 g
Member Reviews
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PEGGYTARVER
Very Good! Just had this for dinner. The Kraut was cooked soft and the diet drink took away the sharp edge that it had to it. I didn't have a pork tenderloin so I just used 4 center cut boneless loin chops with the sweet hot mustard spread lightly over each. This recipe is definitely a keeper! - 3/16/14