Leah's Whole Wheat Cornbread

Name: Leah''s Whole Wheat Cornbread Recipe
Yield: 8
Ingredients: whole wheat flour; yellow cornmeal; baking powder; salt; oil; honey; egg; milk

Number of Servings: 8

Ingredients

whole wheat flouryellow cornmealbaking powdersaltoilhoneyeggmilk

Directions

mix dry ingredients. add wet ingredients and stir until just moistened. bake in an iron skillet on 375 for 15-20 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEAHW34.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 221.5
Total Fat: 8.6 g
Cholesterol: 24.7 mg
Sodium: 367.8 mg
Total Carbs: 33.3 g
Dietary Fiber: 3.0 g
Protein: 5.1 g

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