Ground Turkey Mushroom Veggie Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground Turkey (99/1%), 20 oz (remove) Mushrooms, canned, 113 grams (remove) Onions, raw, .5 cup, chopped (remove) Green Peppers (bell peppers), .5 cup, strips (remove) Salt, 1 tsp (remove)
Chop onion, green pepper, mushroom and salt & pepper (or other seasoning of choice) in a food processor or chopper.
Mix into ground turkey.
Form into patties and fry in a non-stick skillet.
Serve on a bun.
Serving Size: makes 6 4.5 oz patties
Number of Servings: 6
Recipe submitted by SparkPeople user AMINORR.
Mix into ground turkey.
Form into patties and fry in a non-stick skillet.
Serve on a bun.
Serving Size: makes 6 4.5 oz patties
Number of Servings: 6
Recipe submitted by SparkPeople user AMINORR.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 100.2 g
- Cholesterol: 45.8 mg
- Sodium: 518.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.8 g
- Protein: 22.6 g
Member Reviews