Slidog's Turkey Vegtable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey, Young Fresh, 8 oz ( cooked & diced )Celery, raw, .33 cup, diced (remove)Onions, raw, .33 cup, chopped (remove)Baby Carrots, raw, 4 large (remove)Vegtable Gumbo, 3.75 cup (remove)Swanson chicken Broth 100% fat free, 33% less sodium, 14 oz (remove)
makes 8 cup servings
put all ingredients in a pot , add 14 oz water and simmer for 45 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIDOG.
put all ingredients in a pot , add 14 oz water and simmer for 45 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIDOG.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 180.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.6 g
- Protein: 7.9 g
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