Roast Pepper Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 red onion, chopped into chunks3 Peppers (green, yellow and red), chopped into chunks1 clove of garlic, crushed1 tbl spoon olive oil1 can chopped tomatoes1 tbl spoon balsamic vinegar1 tsp salt1 tsp ground black pepper2 tsp dried Rosemary1 tsp sugar
Pre-heat oven to 200 C or Gas Mark 6. Put all the fresh chopped vegetables and the garlic into an oven-proof dish (a metal tray, large works best). Add the oil and stir so the vegetables are coated. Put the dish into the oven and bake for 20 minutes, stirring around half-way to avoid burning. Remove from the oven but leave the oven on. Add the chopped tomatoes from the can, the sugar, salt, pepper, rosemary and balsamic and stir until mixed. Return the dish to the oven for a further 10 minutes and then serve.
Serving Size: Makes enough for 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEIM.
Serving Size: Makes enough for 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEIM.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 647.7 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 3.1 g
- Protein: 2.0 g
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