Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Egg, fresh, 1 small (remove) Mayonnaise, regular (mayo), 1 tbsp (remove) Hot Pepper Sauce, 1 tsp (remove) Onions, raw, 1 cup, chopped (remove) Bread, reduced-calorie, wheat, 8 oz (remove) Dockside Classics - lump crabmeat, 12 oz (remove)
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 4.4 g
- Cholesterol: 16.3 mg
- Sodium: 183.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
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