Mom's beef stew
- Number of Servings: 6
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JALLEN4691.
Brown beef. Add 1 cup of water simmer till beef is tender. Add carrots,celery,potato, and onions cook till done. Add 2 tbs of flour to thicken. Salt and pepper to taste.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JALLEN4691.
Nutritional Info Amount Per Serving
- Calories: 184.8
- Total Fat: 3.2 g
- Cholesterol: 43.0 mg
- Sodium: 84.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.8 g
- Protein: 19.5 g
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