Broiled Hot wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
4.5 lbs of Chicken drummets1 Tbps Garlic powder1/2 c margerine1 1/2 c Red Devil Cyanne Pepper Sauce3 Tbsp Antonions Hot Chopped Peppers
Wash drummets and spread in single layer on broiling pan.
Sprinkle LIGHTLY with garlic powder
Broil untill wings are golden on each side (about 12 minutes per side)
Meanwhile, in a pot melt margerine over medium heat. Stir in Red Devil and Hot Chopped Peppers and heat till low boil. Reduce heat and simmer for 5 minutes.
Transfer Wings to plate lined with paper towels. Let sit for 10 minutes. Discard papertowels.
Add Chicken to hot sauce mixrure on stove. Stir to coat. Let sit at simmer for 15 minutes. Transfer to high edged serving platter.
Serve warm.
Mkaes 22 2 piece servings
Number of Servings: 22
Recipe submitted by SparkPeople user NEWLITTLE1.
Sprinkle LIGHTLY with garlic powder
Broil untill wings are golden on each side (about 12 minutes per side)
Meanwhile, in a pot melt margerine over medium heat. Stir in Red Devil and Hot Chopped Peppers and heat till low boil. Reduce heat and simmer for 5 minutes.
Transfer Wings to plate lined with paper towels. Let sit for 10 minutes. Discard papertowels.
Add Chicken to hot sauce mixrure on stove. Stir to coat. Let sit at simmer for 15 minutes. Transfer to high edged serving platter.
Serve warm.
Mkaes 22 2 piece servings
Number of Servings: 22
Recipe submitted by SparkPeople user NEWLITTLE1.
Nutritional Info Amount Per Serving
- Calories: 62.7
- Total Fat: 3.0 g
- Cholesterol: 19.3 mg
- Sodium: 602.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
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