Crock Pot Quick Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 pound Extra Lean Ground Beef8 oz pkg No Yolks Broad Noodles1 cup fat-free cottage cheese1/2 cup shredded low fat mozzarella cheese1/4 cup grated reduced fat Parmesan cheese2 1/2 cups spaghetti sauce
1- Brown ground beef in skillet, rinse, set aside.
2- Cook noodles & drain. Toss noodles with mozzarella & Parmesan cheeses.
3- Mix together browned beef and spaghetti sauce.
4- Spoon 1/3 meat-sauce mixture into bottom of slow cooker.
5- Layer in 1/2 the noodles.
6- Add a layer of 1 cup cottage cheese.
7- Add 1/3 meat-sauce. Top with remaining 1/2 noodles. Finish with remaining meat-sauce.
8- Cover. Cook on low 5-6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user LJLAWRENCE.
2- Cook noodles & drain. Toss noodles with mozzarella & Parmesan cheeses.
3- Mix together browned beef and spaghetti sauce.
4- Spoon 1/3 meat-sauce mixture into bottom of slow cooker.
5- Layer in 1/2 the noodles.
6- Add a layer of 1 cup cottage cheese.
7- Add 1/3 meat-sauce. Top with remaining 1/2 noodles. Finish with remaining meat-sauce.
8- Cover. Cook on low 5-6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user LJLAWRENCE.
Nutritional Info Amount Per Serving
- Calories: 335.1
- Total Fat: 9.0 g
- Cholesterol: 28.7 mg
- Sodium: 944.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 4.2 g
- Protein: 18.5 g
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