Rawnchies Hazelnut Mocha Fudge Brownies
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
Brownies:1 cup raw, whole hazelnuts3 T. raw cacao powder (add one more for a richer dark chocolate kick!)1 1/2 t. good quality, fair trade decaf coffee12-14 prunes, depending on how sticky and prune-ish you'd like your brownies to taste and feelFrosting:1/2 ripe avocado4 T. raw cacao powder3 T. raw honey1 dash sea salt1 T. ground cinnamon1/2 T. ground nutmeg
Combine the first four ingredients, in order, in your food processor, until it resembles a nice, fairly sticky meal. You should be able to stick it together with your fingers easily, but you shouldn't have an overabundance of prunes in there. Pat the mixture into a parchment lined square pan and set aside.
Combine the next six ingredients in your food processor, in the order given, until it forms a rich, creamy frosting. Spread over the top of the brownie mixture and freeze or refrigerate for two hours. Serve as soon as possible, or keep chilled until ready. Put back in the fridge after slicing a piece, so that the brownies will stay firm. If not serving right away, put in the freezer. These brownies will never get hard!
Serving Size: makes 9 1x1 inch pieces.
Number of Servings: 9
Recipe submitted by SparkPeople user RAWNCHIES.
Combine the next six ingredients in your food processor, in the order given, until it forms a rich, creamy frosting. Spread over the top of the brownie mixture and freeze or refrigerate for two hours. Serve as soon as possible, or keep chilled until ready. Put back in the fridge after slicing a piece, so that the brownies will stay firm. If not serving right away, put in the freezer. These brownies will never get hard!
Serving Size: makes 9 1x1 inch pieces.
Number of Servings: 9
Recipe submitted by SparkPeople user RAWNCHIES.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 17.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.3 g
- Protein: 2.6 g
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