Kitchen Sink Stuffed Peppers

Name: Kitchen Sink Stuffed Peppers Recipe
Yield: 6
Ingredients: 6 medium fresh Peppers; 16 oz Pork Sausage ground (cooked); 3/4 cup Indian Aromatic Basmati Rice (cooked); .75 cup crumbled Feta Cheese; Olive Oil 4 tbsp(to roast veggies in); 1 medium Summer Squash (roasted); 16 Cherry Tomatoes (roasted); Small Okra pods (roasted)

Number of Servings: 6

Ingredients

6 medium fresh Peppers 16 oz Pork Sausage, ground (cooked)3/4 cup Indian, Aromatic Basmati Rice (cooked).75 cup crumbled Feta CheeseOlive Oil, 4 tbsp(to roast veggies in)1 medium Summer Squash (roasted)16 Cherry Tomatoes (roasted)Small Okra pods (roasted)

Directions

Serving Size:�1 Pepper

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 444.0
Total Fat: 32.1 g
Cholesterol: 70.0 mg
Sodium: 790.5 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.6 g
Protein: 18.6 g

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