Taco lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1-2 lbs ground beef, sliced american or cheddar cheese, 1 small cont. of salsa nacho dip
Directions
brown meat, layer tortilla then mean then cheese repeat till pan is full or you run out of ingrediants

Serving Size: 8" pie pan makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNAHLYNN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 523.7
  • Total Fat: 39.1 g
  • Cholesterol: 126.2 mg
  • Sodium: 840.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.2 g

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