Flourless Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 ½ cups dark chocolate chips½ cup almonds3 eggs1/8 cup olive oil¼ cup agave nectar1 tablespoon vanilla extract¼ teaspoon celtic sea salt
Place chocolate and almonds in a food processor
Grind until the consistency of coarse sand
Pulse in eggs, grapeseed oil and agave
Then pulse in vanilla and salt
Spoon batter into muffin pan lined with paper lined
Bake at 350° for 12-15 minutes
Serving Size: Makes 12-13 servings
Number of Servings: 13
Recipe submitted by SparkPeople user PAMLOW.
Grind until the consistency of coarse sand
Pulse in eggs, grapeseed oil and agave
Then pulse in vanilla and salt
Spoon batter into muffin pan lined with paper lined
Bake at 350° for 12-15 minutes
Serving Size: Makes 12-13 servings
Number of Servings: 13
Recipe submitted by SparkPeople user PAMLOW.
Nutritional Info Amount Per Serving
- Calories: 181.9
- Total Fat: 11.9 g
- Cholesterol: 15.5 mg
- Sodium: 185.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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