Cabbage stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. ground round 1 can of kidney beans40 oz. canned tomatoes1 medium onion-chopped1 tablespoon chile powder2 cups chopped cabbage2 cups water1 celery stalk-chopped
Brown ground round and put in the crockpot. Add the can of beans, tomatoes, chile powder, chopped onion and chopped celery. Add 2 cups of water and lay the chopped cabbage on top.
Let cook in the crockpot for 6 hours on low.
Serving Size: 6
Let cook in the crockpot for 6 hours on low.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 285.8
- Total Fat: 13.6 g
- Cholesterol: 52.2 mg
- Sodium: 494.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 7.9 g
- Protein: 20.3 g
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