Shirley's Whole Wheat Pancakes

Name: Shirley''s Whole Wheat Pancakes Recipe
Yield: 7
Ingredients: 1 lrg egg; 2 Tbsp canola oil; 1 cup of whole wheat pastry flour; 1 Tbsp brown sugar; 3 tsp baking powder; 1/4 tsp salt; 1 cup 1% milk

Number of Servings: 7

Ingredients

1 lrg egg2 Tbsp canola oil1 cup of whole wheat pastry flour1 Tbsp brown sugar3 tsp baking powder1/4 tsp salt1 cup 1% milk

Directions

Whisk egg. Add oil and other ingredients, finishing with milk. Whisk until just combined. Bake 2 minute per side on med heated skillet.

Serving Size: 7 4-inch pancakes

Number of Servings: 7

Recipe submitted by SparkPeople user SSBECTURNER.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 109.8
Total Fat: 2.9 g
Cholesterol: 27.8 mg
Sodium: 249.9 mg
Total Carbs: 18.4 g
Dietary Fiber: 2.3 g
Protein: 4.3 g

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