Greek yogurt banana bread muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 box yellow cake mix2-3 ripe bananas1 cup Dannon Light n Fit Greek Yogurt vanilla1 cup water
Mix all ingredients together, divide among muffin tins.
Bake for 18-20 minutes at 350 degrees.
Serving Size: Makes 16-24 muffins
Number of Servings: 17
Recipe submitted by SparkPeople user SMUSCIA.
Bake for 18-20 minutes at 350 degrees.
Serving Size: Makes 16-24 muffins
Number of Servings: 17
Recipe submitted by SparkPeople user SMUSCIA.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 1.2 g
- Cholesterol: 1.2 mg
- Sodium: 203.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
Member Reviews